Document Type
Report
Publication Date
9-2010
Abstract
This paper outlines a vision and implementation plan for an improved regional wholesale marketing system that addresses the major barriers and risks that limit small family farmers’ ability to bring good food to market and, in turn, provide consumers and communities with access to good food. The vision presented in this paper is of a new statewide organization that networks regional food aggregators and distributors into a system that expands marketing opportunities, reduces risk, and increases access to good food—a network of Regional Food Hubs.
Recommended Citation
Cech, S. (2010, September). California network of regional food hubs: A vision statement and strategic implementation. Retrieved November 11, 2011, from http://departments.oxy.edu/uepi/publications/RFH-N.pdf
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
Included in
American Politics Commons, Community-based Research Commons, Community Engagement Commons, Environmental Policy Commons, Other Public Affairs, Public Policy and Public Administration Commons, Public Policy Commons, Transportation Commons, Urban Studies Commons, Urban Studies and Planning Commons, Work, Economy and Organizations Commons