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dc.contributor.authorVallianatos, Mark
dc.contributor.authorSwanson, Melinda
dc.date.accessioned2020-11-20T15:54:07Z
dc.date.available2020-11-20T15:54:07Z
dc.date.issued2011-03-01
dc.identifier.urihttps://scholar.oxy.edu/handle/20.500.12711/11891
dc.description.abstractThis report examined links between transportation and food access in South Los Angeles and recommends ways to increase access to healthy food through transportation and land use programs and policies. The report is the product of Food Access and Transportation in South Los Angeles project, a collaboration between the Community Redevelopment Agency of the City of Los Angeles (CRA/LA), the Urban & Environmental Policy Institute at Occidental College (UEPI), and Esperanza Community Housing Corporation (Esperanza). The recommendations were developed through research of best practices and policies throughout the country; surveys of food retail stores and mobile food vendors in the project area; mapping of food retail locations and transportation routes in the project area; and the experiences of the project partners in working on food access issues in low-income communities in Los Angeles.
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.subjectfood access, transportation, South Los Angeles, Mobile Vending, Transit, Land Use
dc.titleBringing People to Good Food and Good Food to People: Enhancing food access through transportation and land use policies
dc.typereport
dc.abstract.formathtml
dc.source.issueuep_faculty
dc.identifier.legacyhttps://scholar.oxy.edu/uep_faculty/447
dc.source.statuspublished


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