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dc.contributor.authorGottlieb, Robert
dc.date.accessioned2020-08-28T13:53:23Z
dc.date.available2020-08-28T13:53:23Z
dc.date.issued2000-10-01
dc.identifier.urihttps://scholar.oxy.edu/handle/20.500.12711/8203
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subjectfarm to school, food access, school lunch
dc.titleThe Farmers' Market Salad Bar: Assessing the First Three Years of the Santa Monica-Malibu Unified School District Program
dc.typereport
dc.abstract.formatonep
dc.source.issueuep_faculty
dc.source.issueuep_faculty
dc.identifier.legacyhttps://scholar.oxy.edu/uep_faculty/304
dc.source.statuspublished
dc.relation.urlhttp://departments.oxy.edu/uepi/cfj/publications/SantaMonicaSaladBarsReport.pdf


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-sa/3.0/