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dc.contributor.authorUrban & Environmental Policy Institute
dc.date.accessioned2020-08-28T13:54:40Z
dc.date.available2020-08-28T13:54:40Z
dc.date.issued2013-01-31
dc.identifier.urihttps://scholar.oxy.edu/handle/20.500.12711/8564
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleFresh Food Access Guide - English Version
dc.typeother
dc.abstract.formathtml
dc.source.issueuep_faculty
dc.source.issueuep_faculty
dc.identifier.legacyhttps://scholar.oxy.edu/uep_faculty/642
dc.source.statuspublished


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/