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dc.contributor.authorPaul, R. K.G.
dc.contributor.authorHendrickx, M. E.
dc.date.accessioned2020-09-03T11:17:30Z
dc.date.available2020-09-03T11:17:30Z
dc.identifier.urihttps://scholar.oxy.edu/handle/20.500.12711/9163
dc.description.abstractSamples of the shrimp by-catch were obtained from boats operating off the northwest Pacific coast of Mexico. The crustacean component of the by-catch was separated and examined. Twenty-four species of crustacean were found in the by-catch and several, including 5 species of large portunid crabs, have considerable commercial value but are presently unexploited in this region of Mexico.
dc.subjectCrustaceans
dc.subjectShrimp By-catch
dc.subjectSinaloa
dc.subjectNayarit
dc.subjectMexico
dc.titleCrustaceans in the Shrimp By-catch from off the Coasts of Sinaloa and Nayarit, Mexico
dc.title.alternativeCrustaceans in the Shrimp By-catch
dc.typearticle
dc.abstract.formatonep
dc.source.beginpage109
dc.source.issuescas/vol79/iss3
dc.source.issue3
dc.identifier.legacyhttps://scholar.oxy.edu/scas/vol79/iss3/2
dc.source.endpage111
dc.source.peer_reviewedTRUE
dc.source.statuspublished
dc.source.volume79
dc.source.journaltitleScas: Bulletin of the Southern California Academy of Sciences


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